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Meal Planning

Every Sunday morning, I grab my coffee, sit at the kitchen table and plan out my meals for the week ahead. I use a printable grocery list and determine how many meals I will be eating at home that week. I then pick the recipes (usually five) that I plan to cook.  I make my grocery list from the recipes by dividing them up into sections in the grocery store. This cuts my shopping time in half and ensures that I don't forget any recipe. There is nothing more annoying than zig zagging through the store because I keep forgetting things! So, I have attached my template for you to print out each week! Just take your recipes, copy down the ingredients under the proper section (i.e. Produce, Refrigerated/Frozen, Shelved, and Meat). I add anything to the list that we may be missing for our household. Voila! I have a grocery list to take with me to the store! I save money and time! Below is a sample month of how I do things!! Take a look and learn how to keep it simple!

Weeks:

Week 1:
Grocery List: (Grocery)

Bean and Bacon Soup and Grilled Cheese


Shrimp Fettucine

Slow Beef Stew

Chicken and Red Bean Enchiladas

Meatless Spaghetti

Week 2:
Grocery List: (Grocery)

Chicken Enchiladas

Crab Linguine

Greek Chicken

Slow London Broil

Black Beans and Quinoa

Week 3:
Grocery List: (Grocery)

Black Bean Stew

Pesto Chicken Quinoa

Turkey Mac

Orange Pork

Greek Lasagna

 

 


 

 
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